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Havana, Cuba.- Cuba began receiving equipment for marine research to protect biodiversity and ensure sustainable fishing exploitation of its southeastern platform, the FAO confirmed on Tuesday.

A key objective is to strengthen the capacity of the Fisheries Research Center (CIP) and the technical departments (bureaus of capture) of fishing companies located in the Gulf of Guacanayabo, the United Nations Food and Agriculture Organization (FAO) said here. The initiative is being promoted by the Cuban Ministry of Food Industry, with technical assistance from FAO and funding from the Global Environment Facility (GEF), as part of the Conpescas Guacanayabo project.

For the ongoing study, Cuba will receive equipment for geo-referencing, positioning, observation and measurement of physical-chemical and oceanographic parameters, as well as working tools and diving equipment, the UN agency said.

It added that the supplies will help ensure the periodic assessment of the habitat and populations subject to fishing exploitation in the area.

Other contributions include computer technology and vehicles to facilitate the management of processes related to the Santa Cruz del Sur Industrial Fishing Enterprise in Camagüey, the Granma Industrial Fishing Enterprise and the Guayabal Base Business Unit, which belongs to the Las Tunas Fishing Company, according to the report.

The FAO stated that in order to contribute to the management and recovery of marine populations, biological-fisheries assessments are needed to recognize the sustainable limits of exploitation, the state of the habitat, the abundance of species, the fluctuations in their growth, and to identify those that may be at risk of extinction.

The UN agency noted that scientific research on biological and environmental issues ensures proper decision-making in the productive sector and helps create the conditions for a profitable and sustainable fishing industry for the benefit of communities and the country.

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Sancti Spíritus, Cuba.- The Valle de los Ingenios (Sugar Mill Valley), a World Heritage Site near the Cuban city of Trinidad, is home to the El Abanico farmhouse, a center for enjoying green tourism in the central province of Sancti Spíritus.

From the hills that surround the valley, once an important area for the production of raw sugar in the 17th and 18th centuries, you can see this offer by the Flora and Fauna Enterprise in Sancti Spíritus.

Its director, María Elvira Dávila, told Prensa Latina that progress is being made in the promotion of tourism and leisure in Trinidad with various traditional activities and along the Caribbean coast.

She explained that El Abanico Farmhouse offers a real encounter with the environment, horseback riding, vegetation observation, rivers, in addition to the gastronomic complement of the best dishes of Cuban rural cuisine.

Visitors can enjoy cocktails made with natural fruits from the area and sugarcane juice (guarapo), complemented by local traditions in its presentation and preparation.

She explained that the house, which was awarded the Provincial Prize for the Restoration of Real Estate Heritage, was built by the German engineer Guillermo Fischer y Lynn at the beginning of the 20th century on land used for cattle raising and sugar production.